Our story
Every menu started as someone's kitchen table.
Zaika & Co. began with three home recipes that refused to stay home — a Hyderabadi biryani, a Punjabi rajma, and a coastal fish curry that took two years to get right. We built the restaurant around them, not the other way around.
The kitchen still grinds its own spice blends every morning, and the tandoor is lit before the doors open. Nothing on the table is an afterthought, including the table itself — that's why we let you choose exactly which one you sit at.
